ITHURRIA
Collaborating with Maison Ithurria means sharing a way of understanding cuisine as both territory and memory. In the heart of Ainhoa, Martin Isabal continues a family history marked by excellence and his deep roots. Heir to a Michelin star, Martin shapes a cuisine that combines technique, sensitivity, and a profound respect for local products. In every dish, one can sense the tradition, the landscape, and the love for a land that we also feel is our own.
URBIA
Collaborating with Julien Lamothe is a true privilege. In the heart of Urdazubi/Urdax, his restaurant —Urbia Jatetxea— is a living tribute to the surroundings: seasonal cuisine, respect for origins, and a contemporary outlook. Some of the products they craft can be found in our shop, and his work is also part of the gastronomic experience we offer in our restaurant.
MASKARADA
Our collaboration with Maskarada is an extraordinary opportunity to offer you unique products that reflect the dedication and care with which their Euskal Txerri pigs are raised and produced. This native breed from Navarre and the Basque Country provides a range of charcuterie, meats, and other gourmet products that stand out for their unparalleled flavor and superior quality.
